Georgia’s Biggest Biscuits
For over 30 years, Lou Ann’s has been a beloved gem in the heart of Dublin, Georgia. Founded by Lou Ann Fordham, a passionate cook with a love for Southern traditions, the restaurant quickly became known for its warm hospitality and iconic “cathead” buttermilk biscuits, named for their oversized, fluffy perfection. Lou Ann’s dedication to her craft and her community built a loyal following, making the restaurant a staple for breakfast and Southern comfort food lovers alike.
A Family Tradition of Southern Cooking
The Lantons have exciting plans to preserve what makes Lou Ann’s special while introducing new flavors and expanding the restaurant’s offerings. Their goal is simple: to continue serving the Dublin community with the same heart and soul that Lou Ann poured into every biscuit and every dish.
